Handmade Injera – Weekly Pack

Fresh. Handmade. Shipped every Monday.

This is injera made the right way — teff-based, naturally fermented, and cooked fresh every Sunday in Chicago. A pack of 10 large rounds, enough for a week of meals.

What you get

• 10 large injera rounds (approx. 12" each)
• Made from teff flour and a natural fermentation starter
• Ships in an insulated bag with ice packs — arrives fresh

How to use it

Tear injera into pieces and use it as both utensil and plate for Ethiopian stews (wot). Lay it flat under your stews, or roll extra pieces on the side. It soaks up sauce and makes every bite better.

Storage

• Refrigerator: keeps 5–7 days after arrival
• Freezer: up to 3 months — wrap individually, thaw at room temperature

Shipping schedule

Orders are fulfilled once per week. Injera is baked fresh on Sunday and shipped Monday via Priority Mail (2–3 days). Orders must be placed by Saturday midnight to ship the following Monday.

Perishable item. Ship-to address must be reachable by Wednesday to ensure freshness.